Dinner Tomorrow Night?

The Girl Who Ate Everything

The Girl Who Ate Everything

The Girl Who Ate Everything

The Girl Who Ate Everything

How easy is this?!?  Served with a salad this would make an easy Monday night meal and I’m pretty sure not a child on earth would turn it down.


    • 1 (8 ounce) package refrigerated crescent roll dough
    • 4 cheese sticks, halved
    • 1 (3.5 ounce) package sliced pepperoni
    • optional – marinara or ranch sauce for dipping
Garlic Butter Glaze:
  • 2 tablespoons butter, melted
  • 1/2 teaspoon Italian seasonings
  • 1/4 teaspoon garlic powder
  • 1 Tablespoon grated Parmesan cheese


  1. Preheat oven to 350 degrees.
  2. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
  3. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
  4. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.


Have A Good Week!

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