Roasted Vegetables In 4 Steps…Food 52 Love Pt. 2

Current Food 52 ‘Not Recipe’

How to Roast Any Vegetable in 4 Steps

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Cut Your Veggies and Pat Them Dry

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Drizzle with Olive Oil, Seasonings of Your Choice and Salt.  Coat Each Piece Thoroughly

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Throw Your Veggies on Parchment Paper.  Set Your Oven to Somewhere Between 400 – 450 Degrees.  Flip Halfway Through Cooking.

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According to Food 52, Roasted Perfection is Indicated By a Crispy Outside and a Soft Inside; about 45 Minutes for Root Vegetables at 400 degrees.

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