Roasted Vegetables In 4 Steps…Food 52 Love Pt. 2
Current Food 52 ‘Not Recipe’
How to Roast Any Vegetable in 4 Steps
Food 52
Cut Your Veggies and Pat Them Dry
Food 52
Drizzle with Olive Oil, Seasonings of Your Choice and Salt. Coat Each Piece Thoroughly
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Throw Your Veggies on Parchment Paper. Set Your Oven to Somewhere Between 400 – 450 Degrees. Flip Halfway Through Cooking.
Food 52
According to Food 52, Roasted Perfection is Indicated By a Crispy Outside and a Soft Inside; about 45 Minutes for Root Vegetables at 400 degrees.
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