4 Recipes for One-Pot-Pasta…Easy Weeknight Meals

Random Thoughts

The Londoner

So, One-Pot-Pasta is a new phenomenon; it’s everywhere!  And that makes sense because it’s the epitome of an easy weeknight meal.  Some pasta, some herbs, a few tomatoes maybe some shrimp or chicken, 30 minutes and ba-bow (as my husband would say). Here are 4 One-Pot-Pasta meals to add into your weekly rotation.

#1. Tomato, Roasted Pepper and Arugula Pasta

Recipe Sweet

Recipe Sweet

Ingredients

  1. 8 ounces, weight Pasta
  2. 2 teaspoons Olive Oil, Divided
  3. 1 whole Shallot, Minced
  4. 1 clove Garlic, Minced
  5. 1 cup Grape Tomatoes, Halved
  6. ½ cups Roasted Red Peppers, Chopped
  7. ¼ cups Fresh Basil, Chopped, Divided
  8. 1 teaspoon Smoked Paprika
  9. ½ teaspoons Crushed Red Pepper Flakes
  10. ½ teaspoons Salt
  11. ¼ teaspoons Black Pepper
  12. 2 cups Fresh Arugula
  13. 2 ounces, weight Fresh Mozzarella Cheese, Diced
  14. ¼ cups Parmesan Cheese

visit Recipe Sweet for Instructions

#2.  Penne with Shrimp, Feta and Spring Vegetables

Martha Stewart

Martha Stewart

Ingredients

  • Coarse salt and ground pepper

  • 12 ounces penne rigate (ridged)

  • 1 pound asparagus, trimmed, cut into 1-inch lengths

  • 1 pound peeled and deveined frozen shrimp, thawed

  • 8 ounces snow peas, trimmed and halved on the diagonal

  • 3 tablespoons olive oil (preferably extra-virgin)

  • 2 tablespoons fresh lemon juice

  • 2 garlic cloves, minced

  • 1 cup crumbled feta (4 ounces)

  • 1/4 cup thinly sliced fresh mint leaves

visit Martha Stewart for Instructions

#3. Life-Changing One-Pot Pasta

Family Bites

Family Bites

Family Bites

Family Bites

Ingredients

  • 1 – 12-14oz. package of spaghetti or linguine
  • 2 cups diced boneless, skinless chicken breast
  • 1 ½ cups fresh or frozen peas
  • 2 cups sliced mushrooms
  • 5-6 cups chicken stock or water
  • 2-3 tablespoons olive oil
  • Zest of 1 lemon
  • 2-3 sprigs fresh thyme
  • Kosher salt and fresh ground pepper
  • 1/2 cup heavy cream
  • Grated Parmesan cheese

Visit Family Bites for Instructions

#4. One-Pot Pasta

Martha Stewart

Martha Stewart

Ingredients

  • 12 ounces linguine

  • 12 ounces cherry or grape tomatoes, halved or quartered if large

  • 1 onion, thinly sliced (about 2 cups)

  • 4 cloves garlic, thinly sliced

  • 1/2 teaspoon red-pepper flakes

  • 2 sprigs basil, plus torn leaves for garnish

  • 2 tablespoons extra-virgin olive oil, plus more for serving

  • Coarse salt and freshly ground pepper

  • 4 1/2 cups water

  • Freshly grated Parmesan cheese, for serving

visit Martha Stewart for Instructions

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2 thoughts on “4 Recipes for One-Pot-Pasta…Easy Weeknight Meals

  1. Pingback: Tuesday's Tidbits - simply fresh dinners

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