Current Food 52 ‘Not Recipe’
How to Roast Any Vegetable in 4 Steps
Cut Your Veggies and Pat Them Dry
Drizzle with Olive Oil, Seasonings of Your Choice and Salt. Coat Each Piece Thoroughly
Throw Your Veggies on Parchment Paper. Set Your Oven to Somewhere Between 400 – 450 Degrees. Flip Halfway Through Cooking.
According to Food 52, Roasted Perfection is Indicated By a Crispy Outside and a Soft Inside; about 45 Minutes for Root Vegetables at 400 degrees.