Category Archives: Food

3 Simple and Delicious Cream Sauces

. Food

There are very few things that are as versatile as a good cream sauce…and every good cream sauce starts with these two things:  Cream and Butter.  I know, I know…it’s so unhealthy!  After you start eating however, I doubt that will be much of a concern.  Just don’t eat the leftovers for breakfast and you should be fine ; )

A few days ago I posted a recipe for a sun-dried tomato cream sauce with shrimp and crushed red pepper flakes….so good.  If you’re interested in that one check out my recent post.

Let’s start with just a basic:

Alfredo Cream Sauce

 Ingredients:

  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 clove garlic, crushed
  • 1 1/2 cups Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp salt
  • freshly ground black pepper to taste

Directions:

  1. Melt butter in a heavy saucepan over medium low heat.
  2. Add cream and simmer for 3-5 minutes
  3. Add garlic, parmesan cheese and whisk.
  4. Stir in parsley, salt and pepper.

Now let’s jazz it up and try out some variations…this one courtesy of sir Tyler Florence.

Mushroom Cream Sauce

 Ingredients:

  • 2 tablespoons unsalted butter
  • 2 garlic cloves, finely minced
  • 5 sage leaves, chopped
  • Salt and pepper, to taste
  • 6 ounces Portobello mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 leek, roughly chopped

Following the picture link above for instructions!

Tomato Cream Sauce

 Ingredients:

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Finely Diced
  • 4 cloves Garlic, Minced
  • 2 cans (15 Oz. Size) Tomato Sauce Or Marinara Sauce
  • Salt And Pepper, to taste
  • Dash Of Sugar (more To Taste)
  • 1 cup Heavy Cream
  • Grated Parmesan Or Romano Cheese, To Taste
  • Fresh Basil, Chopped
  • 1-1/2 pound Fettuccine

Following the picture link above for instructions!

Throw some protein and pasta into any of these sauces, serve with crusty bread and a side salad and you’ve got an amazing meal.

Enjoy! xoxo

Zesty Shrimp and Sun-Dried Tomatoes in Cream Sauce

. Food

I enjoy cooking with shrimp on the weeknights.  There are so many things you can do with Shrimp and the recipes are fast and delicious.  This is one of my favorites made with a light lemon cream sauce, garlic and sun-dried tomatoes.

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Ingredients:

  • 1 lb. of precooked shrimp
  • 5 oz sun-dried tomatoes in olive oil
  • salt
  • 1/2 cup mushrooms (optional)
  • 1/2 teaspoon paprika
  • 4-5 garlic cloves, minced
  • 2 teaspoons lemon juice
  • 1 1/2 cup half and half
  • 2 teaspoon dried basil (reserve 1 tsp to garnish)
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 cup Parmesan cheese
  • 8 oz fettuccine pasta

Instructions:

  1. In a large skillet, saute minced garlic, sun-dried tomatoes and mushrooms in 3-4 tablespoons of oil (use the oil from the sun-dried tomatoes jar!) for 2-3 minutes until mushrooms soften.
  2. Add shrimp, paprika, crushed red pepper and 1 tsp basil. Cook on medium heat for 2 additional minutes.
  3. Slowly pour half and half into the skillet. Add lemon juice. Bring to boil; reduce to simmer.
  4. Sprinkle in Parmesan cheese and stir frequently until melted.
  5. Remove the sauce from heat and add cooked pasta directly to the skillet until you are satisfied with the ratio of sauce to pasta.
  6. Serve pasta garnished with a sprinkle of Parmesan, basil and salt to taste.

Tip:  Mushrooms are optional.

Tip # 2.  Taste the sauce while your cooking!  Want a little more zest…add another dash of lemon juice.  Cheesier…add a little more Parmesan.  Hotter…a few more sprinkles of crushed red pepper.  It’s impossible to learn to work with ingredients if you don’t experiment a little.

 

My husband is trying to cut carbs so we served his over steamed broccoli.  Another tip…it’s not as good as the pasta 😉

Basil Pesto Turkey Meatballs

. Food

FullSizeRender

I discovered a version of these meatballs last year when my husband and I made an attempt to eat nothing but a low carb, paleo based diet.  It was a great idea in theory but neither our budget nor our children were capable of supporting that life choice 🙂

So, this recipe morphed into what it is today…a delicious weeknight staple that is still relatively healthy and packs a lot of flavor with the addition of creamy basil pesto.  (Here’s me posing with the meatballs…and wishing I wasn’t still in my work clothes making dinner)!

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Ingredients

2 lbs ground turkey 
1 cup Panko bread crumbs
1 7-10 oz container basil pesto
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
1 jar spaghetti sauce (2 if your family likes a lot of sauce…which mine do)

Directions

  • Heat oven to 350°F.
  • In large bowl, mix all ingredients (minus the spaghetti sauce) until well combined.
  • Shape mixture into balls; place on rack or cookie sheet coated lightly with cooking spray.

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  • Bake 25-30 minutes or until thermometer inserted into the center of the meatballs reads 165°F.
  • Begin heating spaghetti sauce in a separate sauce pan. Spoon the meatballs into the sauce, cover, set to low and allow to simmer for 5-7 minutes.

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They look good, right!  That’s it.  Serve them over pasta noodles or stuff them into a toasted roll and top with provolone cheese (one of my husband’s favorite ways to eat them).  If you have any cheese sticks in the fridge, cut them up into bite sized pieces and stuff them into the meatballs before you put them in the oven to bake (mom trick).

 

Enjoy!

10 Must Have Side Dish Recipes…Savory and Delicious!

. Food . ,
Eat, Drink Paleo

Eat, Drink Paleo

Sometimes I get distracted by side dishes.  It’s easy to upstage even a beautifully cooked piece of meat when it’s next to a rich, creamy pasta or a dish of savory sautéed mushrooms.  I love storing up these kinds of recipes to avoid the boxed side dish rut – fresh ingredients taste so much better and they’re so much more fun to work with!  Here are 10 Must Have Side Dish Recipes…

#1. Red Wine and Garlic Mushrooms

Drag Through the Garden

Drag Through the Garden

Ingredients:
2 tablespoons butter
1 tablespoon olive oil
2-3 cloves garlic, minced
¼ cup red wine
16 oz. mushrooms
2 tablespoons fresh squeezed lemon juice
2 tablespoons chopped parsley

visit Drag Through the Garden for Instructions!

#2. Prosciutto Wrapped Asparagus

Eat, Drink Paleo

Eat, Drink Paleo

Ingredients

  • 12 asparagus spears
  • 6 prosciutto slices/strips
  • A little ghee for frying

visit Eat, Drink Paleo for Instructions!

#3. Loaded Mashed Potato Cakes

Just Putzing Around the Kitchen

Just Putzing Around the Kitchen

Ingredients:
– Instant mashed potatoes (made from 1 full packet — follow directions on the box)
** You can use homemade mashed potatoes too.
– 2/3 cup Colby Jack cheese, grated
– 1-1/2 cups Panko breadcrumbs
– 1 large egg
– 2 tbsp chives, chopped

visit Just Putzing for Instructions!

#4. Eggplant Tomato Pie

Key Ingredients

Key Ingredients

Ingredients

1 eggplant
2 tomatoes
1 onion
2 cloves garlic
1 c. breadcrumbs
1 egg
3 Tbsp butter
1 Tbsp pesto
shredded cheddar cheese
fresh parsley

visit Key Ingredients for Instruction!

#5. Kerrygold Mac and Cheese

Kerrygold Mac and Cheese 2

Bon Appetit Hon

Ingredients

  • 2 cups elbow macaroni
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup milk or half and half
  • 1/4 teaspoon dry mustard
  • 2 teaspoons cornstarch
  • 8 ounces cheddar cheese, grated
  • kosher salt
  • cayenne pepper or chili powder (optional)

visit Bon Appetit Hon for Instructions!

#6. Bacon Collard Greens

Taste of Home

Taste of Home

Ingredients

visit Taste of Home for Instructions!

#7. Chipotle Twice Baked Sweet Potatoes

Easy-Cookbook-Recipes

Easy-Cookbook-Recipes

Ingredients

4 sweet potatoes (pick ones that are a good shape for twice baked potatoes)
1 lime, juiced
2 cloves garlic, minced
1 tsp cumin
1 tsp chipotle chili powder (or regular if you can’t find chipotle)
1 whole chipotle, minced
2 cups spinach
1/2 cup chopped cilantro
2 cups shredded mozzarella cheese

#8. Broccoli Casserole

Babble

Babble

Ingredients

1/2 cup flour
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 cups milk
2 heads fresh broccoli, chopped
1/2 cup onion, diced
1 cup mayonnaise
1/2 cup milk
2 cups cheddar cheese
2 eggs
2 cups crushed crackers or panko

visit Babble for Instructions!

#9. Black Bean and Kale Enchiladas

Vegan Yumminess

Vegan Yumminess

Ingredients

  • 1/2 medium onion (minced)
  • 1/4 green bell pepper (about 1/3 cup, chopped)
  • 1 can tomato sauce (about 16 ounces total, unseasoned)
  • 1/2 can tomatoes and green chiles (about 5 ounces total)
  • 1 tablespoon pure cane sugar (or sweetener of your choice)
  • 2 teaspoons ground cumin
  • 1/2 teaspoon paprika
  • 1 clove garlic (minced)
  • salt to taste

visit Vegan Yumminess for Instructions!

#10. Sage, Onion and Smoked Bacon Stuffing

HGTV

HGTV

Ingredients:

1 onion, finely chopped
3 strips organic or free-range smoked bacon, chopped
9 ounces cooked sausage meat (optional)
1 tbsp. olive oil
2 tbsp. butter
1 cup fresh white breadcrumbs
1 heaped tbsp. chopped fresh sage
salt and pepper
1 medium egg, lightly beaten
a little fresh parsley, chopped

visit HGTV for instructions!

4 Recipes for One-Pot-Pasta…Easy Weeknight Meals

. Food . ,
Random Thoughts

The Londoner

So, One-Pot-Pasta is a new phenomenon; it’s everywhere!  And that makes sense because it’s the epitome of an easy weeknight meal.  Some pasta, some herbs, a few tomatoes maybe some shrimp or chicken, 30 minutes and ba-bow (as my husband would say). Here are 4 One-Pot-Pasta meals to add into your weekly rotation.

#1. Tomato, Roasted Pepper and Arugula Pasta

Recipe Sweet

Recipe Sweet

Ingredients

  1. 8 ounces, weight Pasta
  2. 2 teaspoons Olive Oil, Divided
  3. 1 whole Shallot, Minced
  4. 1 clove Garlic, Minced
  5. 1 cup Grape Tomatoes, Halved
  6. ½ cups Roasted Red Peppers, Chopped
  7. ¼ cups Fresh Basil, Chopped, Divided
  8. 1 teaspoon Smoked Paprika
  9. ½ teaspoons Crushed Red Pepper Flakes
  10. ½ teaspoons Salt
  11. ¼ teaspoons Black Pepper
  12. 2 cups Fresh Arugula
  13. 2 ounces, weight Fresh Mozzarella Cheese, Diced
  14. ¼ cups Parmesan Cheese

visit Recipe Sweet for Instructions

#2.  Penne with Shrimp, Feta and Spring Vegetables

Martha Stewart

Martha Stewart

Ingredients

  • Coarse salt and ground pepper

  • 12 ounces penne rigate (ridged)

  • 1 pound asparagus, trimmed, cut into 1-inch lengths

  • 1 pound peeled and deveined frozen shrimp, thawed

  • 8 ounces snow peas, trimmed and halved on the diagonal

  • 3 tablespoons olive oil (preferably extra-virgin)

  • 2 tablespoons fresh lemon juice

  • 2 garlic cloves, minced

  • 1 cup crumbled feta (4 ounces)

  • 1/4 cup thinly sliced fresh mint leaves

visit Martha Stewart for Instructions

#3. Life-Changing One-Pot Pasta

Family Bites

Family Bites

Family Bites

Family Bites

Ingredients

  • 1 – 12-14oz. package of spaghetti or linguine
  • 2 cups diced boneless, skinless chicken breast
  • 1 ½ cups fresh or frozen peas
  • 2 cups sliced mushrooms
  • 5-6 cups chicken stock or water
  • 2-3 tablespoons olive oil
  • Zest of 1 lemon
  • 2-3 sprigs fresh thyme
  • Kosher salt and fresh ground pepper
  • 1/2 cup heavy cream
  • Grated Parmesan cheese

Visit Family Bites for Instructions

#4. One-Pot Pasta

Martha Stewart

Martha Stewart

Ingredients

  • 12 ounces linguine

  • 12 ounces cherry or grape tomatoes, halved or quartered if large

  • 1 onion, thinly sliced (about 2 cups)

  • 4 cloves garlic, thinly sliced

  • 1/2 teaspoon red-pepper flakes

  • 2 sprigs basil, plus torn leaves for garnish

  • 2 tablespoons extra-virgin olive oil, plus more for serving

  • Coarse salt and freshly ground pepper

  • 4 1/2 cups water

  • Freshly grated Parmesan cheese, for serving

visit Martha Stewart for Instructions

30 Minute Chicken Marsala…Easy and Elegant Meal

. Food . ,
Savory Sweet Life

Savory Sweet Life

When I first got married I remember being panicked about what to make for dinner every night.  Often times I would fall back on what my mother used to make for me…chicken and rice, spaghetti, nachos maybe (one of my favorites).  But as I got more comfortable in the kitchen I began branching out and trying new recipes… and soon I found that with a little direction making something quick and delicious didn’t have to be all that hard.  That’s what I was reminded of when I came across this recipe by Savory Sweet Life; Chicken Marsala in 30 minutes…sign me up!

Savory Sweet Life

Savory Sweet Life

{Easy Anytime Dinner} Chicken Marsala Recipe
Author: Savory Sweet Life
Recipe type: Chicken
Prep time:  15 mins
Cook time:  30 mins
Total time:  45 mins
Serves: 4
An easy but elegant chicken dish!
Ingredients
  • 2 skinless, boneless, chicken breasts
  • salt and freshly ground black pepper
  • ½ cup all purpose flour or corn starch for gluten-free
  • up to ½ cup olive or vegetable oil
  • 8 ounces container of mushroom, sliced and cleaned
  • 2 tablespoons butter
  • ½ cup sweet Marsala wine
  • ¼ cup chicken stock
  • ¼ cup sherry or dry white wine
  • Optional: 2 tablespoons heavy cream
  • Garnish with chopped parsley or oregano

visit Savory Sweet Life for Instructions!

10 Recipes Featuring Avocado…Super Food Meals

. Food . ,
No Recipes

No Recipes

Avocado is a super food  – we hear that all the time but, why?  What makes this food so…super?  Well, to start with it’s high in fiber, monounsaturated fats, vitamin B6, vitamin C, vitamin E and acids that help us metabolize proteins, carbohydrates and fats.  It also helps lower your cholesterol, it lowers your risk of diabetes and might aid in the fight against cancer.  Awesome…why am I not eating these things more often? Here are 10 recipes to help us incorporate avocado into more of our weekly meals.

#1.  Shrimp and Avocado Pasta

Seafood and Avocado Pasta

Ingredients:

8 Ounces of Dried spaghetti

1/3 Cup Extra Virgin Olive Oil

.35 Ounces Flat Leaf Parsley

.35 Ounces Cilantro

.15 Ounces Chevril

1 Clove of Garlic

1 Ounce grated Parmigiano-Reggiano

1/2 teaspoon salt

1/4 lbs. Shrimp

3/4 cup Crab Meat

1 Ripe Avocado

1 Lemon

visit No Recipe for Instructions!

#2. Roasted Avocado Over Mixed Lettuce and Couscous

The Stone Soup

The Stone Soup

Ingredients:

1 large avocado
1/2 cup couscous
1/4 small red onion, peeled & finely diced
1 tablespoon lemon juice
2 handfuls mixed leaves

visit The Stone Soup for Instructions!

#3. Cranberry and Avocado Salad with Sweet Almonds and White Balsamic Vinaigrette

Honest Cooking

Honest Cooking

Ingredients:

Ingredients for the dressing:
  • ½ cup (60g) sugar
  • 1 ½ tablespoons poppy seeds
  • 1 ½ tablespoons sesame seeds
  • 1 teaspoon paprika
  • 2 teaspoons dried mustard
  • 1 tablespoon minced sweet onion
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • ½ cup (120 ml) white balsamic vinegar
  • ⅓ cup (70 ml) vegetable oil
  • ⅓ cup (70 ml) extra virgin olive oil
Ingredients for the salad:
  • 12 ounces (340g) baby spinach, arugula, field greens
  • 1 small bunch cilantro, washed and dried, leaves removed whole from stems (discard the stems or use for another recipe)
  • 2 medium avocados, peeled and halved
  • 1½ cup (115g) dried cranberries
  • 1½ cup (115g) Candied Spiced Almonds (see recipe)
Ingredients for the almonds:
  • 5 cups (600g) sliced almonds, or a 1 pound package
  • cup (100g) sugar
  • 3 tablespoons butter
  • 2 teaspoons cinnamon
  • 1 teaspoon cumin*
  • 1-1 ½ teaspoons smoked paprika* – some smoked paprika are quite hot, if you don’t like “hot”, just use 1 teaspoon and they will be mildly spiced.
  • 1 teaspoon vanilla
  • sea salt
  • The cumin and the smoked paprika give just a hint of mysterious, delicious flavor – even though these are savory spices, these almonds are still wonderful served with sweets like ice cream or yogurt.

visit Honest Cooking for Instructions!

#4. Best Guacamole Ever

Style Me Pretty

Style Me Pretty

Ingredients:

  • 3 Ripe Avocados (preferably the black ones)
  • 1 Lime
  • 2 Cloves of Garlic
  • 1 tsp Salt
  • 1 tbs White Onion, minced
  • 2 tbs Cilantro, chopped
  • 1 Tbs Hot Sauce
  • 1 tsp sour cream
  • *optional 1 tsp jalapeno, seeded and minced

visit Style Me Pretty for Instructions!

#5. Sweet Potato and Avocado Soup

Healthy.Happy. Life

Healthy.Happy. Life

Ingredients:

1 cup mashed sweet potato (from a baked sweet potato – all sticky and sweet)
1/2 cup+ No-Chicken Broth (or substitute vegetable broth) — add more to thin out to desired consistency
1/2 cup soy milk*, original or plain or unsweetened flavors (I used Soy Dream)
*almond milk will work too

Add to taste (what I used):
* orange or satsuma zest (a pinch)
* salt (3 pinches)
* chipotle powder (1/2 tsp)

Garnish:
1/4 cup diced avocado
2-3 tortilla chips, crushed (I used red, spicy jalapeno chips!)
dash of seasoned chili salt

Optional: nutritional yeast, canned white beans (blended in), cinnamon, black pepper, cayenne, lime juice (lime wedge served on side), parsley or chopped spinach served over top.

p.s.  This is a Vegan Recipe

visit lunchboxbunch.com for instructions!

#6. Spicy Pork Chops with Avocado Cream Sauce

Taylor Made

Taylor Made

Ingredients:

-4 thick-cut boneless pork chops
-1/2 tsp chile powder
-1/4 tsp cayenne pepper
-1/4 tsp garlic powder
-1/4 tsp paprika
-1/4 tsp salt
-1/4 tsp pepper
-1 tbsp butter
-1 tbsp olive oil
-1 ripe avocado
-1/2 cup greek yogurt
-1/4 cup almond milk
-Juice of 1/2 lime
-Salt and pepper to taste

visit Taylor Made for Instructions!

#7. Chicken Enchilada Casserole

I Wash You Dry

I Wash You Dry

Ingredients:

  • 1 cup sliced yellow onion
  • 2 cups shredded rotisserie chicken
  • 2 cups red enchilada sauce; divided
  • 1 cup black beans; drained and rinsed
  • 1 cup pinto beans; drained and rinsed
  • 1/4 cup freshly chopped cilantro
  • 1/4 tsp salt
  • 1/8 tsp freshly ground pepper
  • 2 avocados, pitted, peeled and sliced
  • 6-8 corn tortillas
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup sliced black olives
  • sour cream (optional)
  • diced tomatoes (optional)

visit I Wash You Dry for Instructions!

#8. Avocado Fries with Cilantro Dipping Sauce

Adventures in Cooking

Adventures in Cooking

Ingredients:

Avocado Fries

Oil For Frying
2 Avocados
2 Eggs, beaten
1 and 1/3 Cup Bread Crumbs
1 Teaspoon Lemon Pepper
1/2 Teaspoon Salt
1/4 Teaspoon Cumin

Cilantro Lemon Dipping Sauce

5 Tablespoons Mayonnaise
3 Tablespoons Fresh Cilantro, chopped
Juice from 1/2 of Lemon
visit Adventures in Cooking for Instructions!

#9. Guacamole Grilled Cheese Sandwich

two peas & their pod

two peas & their pod

Ingredients:

To make the guacamole:
2 ripe avocados
1/2 small onion, minced
1 clove garlic, minced
1 small jalapeño, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh lime juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
1 Roma tomato, chopped

4 slices crusty white bread
4 slices Cheddar cheese
Butter, for buttering bread

visit two peas & their pod for Instructions!

#10. Chicken, Bacon & Avocado Chopped Salad

Gimme Some Oven

Gimme Some Oven

Ingredients:

Salad Ingredients:
  • 2 boneless, skinless chicken breasts
  • salt and pepper
  • 1 Tbsp. olive oil
  • 8 cups chopped Romaine lettuce
  • 8 slices bacon, cooked and diced
  • 4 ounces blue cheese, crumbled
  • 2 avocados, pitted and diced
  • 2 roma tomatoes, diced
  • 1/4 cup garlic vinaigrette (see recipe below)
  • 1/4 cup chopped green onions
Garlic Herb Vinaigrette Ingredients:
  • 1/2 cup apple cider vinegar
  • 3 garlic cloves, minced
  • 1 Tbsp. Dijon mustard (optional)
  • pinch of salt and freshly-cracked black pepper
  • 1 Tbsp. dried Italian seasonings
  • 1 1/2 cups extra virgin olive oil

visit Gimme Some Oven for Instructions!

Ingredients

– See more at: http://norecipes.com/blog/shrimp-and-avocado-pasta/#sthash.jahy8o1Q.dpuf

– See more at: http://norecipes.com/blog/shrimp-and-avocado-pasta/#sthash.jahy8o1Q.dpuf

Ingredients
Shrimp and Avocado Pasta
Shrimp and Avocado Pasta
Shrimp and Avocado Pasta

7 Sinfully Delicious, Savory Sandwiches…

. Food . ,
The Candid Appetite

The Candid Appetite

There is nothing better than a good sandwich.  Warm toasty bread, juicy meats and savory condiments…or a crispy baguette with bright herbs and seasonings and fresh vegetables.  You can dress it up with steak or bring it down home with pulled pork and slaw…I love a good sandwich.  I’m currently experimenting with juicing, subbing lunch and/or breakfast for a big glass of fresh squeezed sludge.  Don’t get me wrong, I love the burst of energy I get and I feel better, and lighter…but while I’m drinking it I’m imagining it’s one of these sandwiches.

#1.  Deli-Style Reuben Sandwich

Basil

Basil

via All Recipes

Ingredients:
8 slices rye bread
3/4 cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices Swiss cheese
8 slices pastrami
1/4 cup margarine, softened

Directions

  1. Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
  2. Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

#2.  Loaded Italian Chicken Sub

Bev Cooks

Bev Cooks

Ingredients:

* 2 Tbs. extra-virgin olive oil, divided
* 1 clove garlic, minced
* 1 (10 oz) can tomato sauce
* 2 slices bacon, halved
* 2 boneless, skinless chicken breasts
* 2 Tbs. caesar salad dressing
* 2 hoagie or submarine buns
* 2 tsp Dijon mustard
* 2 pepperoncinis, stems removed and sliced
* 8 – 10 pepperoni
* a few slices of provolone cheese (or cheddar)
* coarse salt and freshly ground pepper

* a few slices of provolone cheese (or cheddar)
* coarse salt and freshly ground pepper

Bev Cooks

Bev Cooks

Visit Bev Cooks for Directions

#3.  Spicy Pulled Pork Popper Sandwich

Mom on Time Out

Mom on Time Out

Ingredients

  • sliced sourdough bread
  • Philadelphia Spicy Jalapeño cream cheese
  • butter

Slow Cooker Pulled Pork

  • 4-6 lb bone-in pork shoulder roast
  • 2 medium onions, chopped
  • 4 cloves garlic, crushed
  • 3/4 c apple cider vinegar
  • 3/4 c light brown sugar
  • 2 Tbls chili powder
  • 2 Tbls Worcestershire sauce
  • 18 oz barbecue sauce, divided
  • 2 Tbls mustard

Caramelized Onions

  • 4 onions, sliced
  • 2 Tbls olive oil
  • 1 tsp salt

Visit Mom-On-Time-Out for Instructions

#4. South of the Border Sandwiches

The Girl Who Ate Everything

The Girl Who Ate Everything

Ingredients

  • 1 loaf French bread, cut into 3/4″ thick slices
  • ½ cup olives, chopped
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • 1/3 cup lite mayonnaise
  • 1/3 cup nonfat sour cream
  • 1/3 cup green onions, chopped
  • 1 pound sliced turkey
  • 2 medium tomatoes, thinly sliced
  • 2 ripe avocados, sliced
  • ¾ cup cheddar cheese, shredded
  • ¾ cup pepper jack or Monterey Jack cheese, shredded
The Girl Who Ate Everything

The Girl Who Ate Everything

Visit The Girl Who Ate Everything for Instructions

#5. Fried Chicken and Waffle Sandwiches

The Candid Appetite

The Candid Appetite

Bacon Cheddar Green Onion Waffles / Ingredients:

  • 2 cups (150 grams) all-purpose flour
  • ¼ cup (55 grams) light-brown sugar
  • 1 teaspoon (8 grams) baking soda
  • 1 ½ teaspoons (6 grams) baking powder
  • ½ teaspoon (4 grams) salt
  • 2 teaspoons (14 grams) freshly cracked black pepper
  • 3 large eggs, room temperature
  • ⅓ cup (76 grams) unsalted butter, melted and cooled
  • 2 cups (484 grams) buttermilk, room temperature
  • 6 slices bacon, cooked and crumbled
  • 1 cup (100 grams) cheddar cheese, shredded
  • 5 scallions (green onions) thinly sliced
  • cooking spray, for waffle iron
The Candid Appetite

The Candid Appetite

Buttermilk Fried Chicken

Ingredients:
  • 4 chicken breast cutlets, cut in half so you end up with 8 half pieces 
  • 1½ cups (363 grams) buttermilk
  • 1 tablespoon (15 ml) hot sauce, optional
  • 1½ cups (188 grams) all-purpose flour
  • 1 teaspoon (6 grams) salt
  • 1 teaspoon (6 grams) cayenne pepper
  • 1 teaspoon (6 grams) garlic powder
  • 1 teaspoon (6 grams) black pepper
  • canola oil for frying
The Candid Appetite

The Candid Appetite

Maple Mustard Sauce

Ingredients:
  • ¼ cup (50 ml) real maple syrup
  • 3 tablespoons (45 ml) yellow mustard
  • 3 tablespoons (45 ml) spicy brown mustard or dijon mustard
Visit The Candid Appetite for Preparation and Instruction

#6.  Teriyaki Chicken Sub Sandwiches

Half Baked Harvest

Half Baked Harvest

Ingredients

    • 1 pound boneless skinless chicken, cut into strips
    • 1 red bell pepper, sliced
    • 1/2 an onion, sliced
    • 2 tablespoons sesame oil
    • 3/4 cup soy sauce or low-sodium soy sauce
    • 1/4 cup dark brown sugar
    • 3 tablespoons honey
    • 2 tablespoon vinegar
    • 2/3 cup pineapple juice
    • 2 cloves garlic, minced or grated
    • 2 teaspoons freshly grated ginger
    • 1/4 cup water
    • 1 1/2 teaspoons cornstarch
For the Sandwich
  • 1 whole grain baguette, toasted or 4 whole wheat sub rolls
  • 1 cup swiss cheese, freshly shredded
  • 4 green onions, sliced
Half Baked Harvest

Half Baked Harvest

Visit Half Baked Harvest for Instructions

Notes

*If you want to make this even easier you can sub 3/4 cup of store bought teriyaki sauce for the homemade. Just add it with the chicken and veggies and bring to a boil.

#7.  Monte Cristo Sandwiches

Simply Goumet

Simply Goumet

For each sandwich you will need:

3 pieces of bread
3 slices of ham
3 slices of turkey
1 or 2 slices of Cheddar cheese
1 or 2 slices of Swiss cheese
Saran Wrap

Dusting of Powdered Sugar
Raspberry or Blackberry Jam

To Deep Fry:

Pancake mix
About 2 inches of oil in the bottom of a large pot

When I make this sandwich, I decide how many I need and make them all together.  I lay my bread out, layer the cheese and meat and then stack.  Your layers will be: bread, swiss, turkey, swiss, bread, cheddar, ham, cheddar, bread…with me so far?  See pictures, it helps.

Simply Gourmet

Simply Gourmet

Take a piece of Saran Wrap and place a sandwich in the middle.  You want to squish the sandwich and then wrap it tight.  The sandwich should be half of what you started with.

Before and After

Visit Simply Gourmet for the remainder of the Instructions

Salted Caramel Brownies…Heaven on a Plate

. Food . ,
Baked Bree

Baked Bree

We have a Brewster’s Ice Cream shop across the street from our home and this summer they decided to introduce a Salted Caramel (with and without toffee) flavor of pure heaven in a cone that I now cannot live without.  It’s rediculous…first, that they would make it, and second that I keep buying more.  I can’t stop!

I would hate to be the only one overindulging, therefore I am presenting you with the recipe for the most amazing Salted Caramel Brownies ever made (that might be a bit of an overstatement, but seriously, they’re sooo good).  Friday night, a couple of these warm on a plate with a big glass of milk and shameless Bravo television…yeah, that sounds about right.

via Baked Bree

Salted Caramel

1 cup sugar
1/4 cup water
2 Tablespoons light corn syrup
1/2 cup heavy cream
1 teaspoon fleur de del
1/4 cup sour cream

Brownies

1 1/4 cups flour
1 teaspoon salt
2 Tablespoons cocoa
11 ounces bittersweet chocolate (I had an assortment of different kinds)
1 cup butter
1 1/2 cups sugar
1/2 cup brown sugar
5 eggs, room temperature
2 teaspoons vanilla
1 Tablespoon Kahlua
1 teaspoon fleur de sel
1 teaspoon coarse sugar

salted caramel brownies recipe

Bring sugar, water, and corn syrup to a boil over medium-high heat.

salted caramel brownies recipe

While the sugar is coming to a boil, get everything ready to go. Trust me, sugar can go from perfect to burnt in about 5 seconds.

salted caramel brownies recipe

When the sugar turns a deep amber color (around 350 degrees, but I do not use a thermometer for this), Slowly pour in the cream. Whisk constantly. The mixture may seize, especially if your cream is cold, but keep whisking, it will come back together. Add the sour cream and fleur de sel.

salted caramel brownies recipe

Whisk it until it is smooth and comes together. Set aside and get working on the brownies.

salted caramel brownies recipe

Chop the chocolate. This is looking good already.

salted caramel brownies recipe

In a small bowl, combine flour, salt, and cocoa. Mix well, and set aside.

salted caramel brownies recipe

Melt the butter and chocolate over a double boiler. You can do this in the microwave if you want.

salted caramel brownies recipe

Stir the chocolate until nice and smooth.

salted caramel brownies recipe

Add both sugars.

salted caramel brownies recipe

Whisk in the eggs.

salted caramel brownies recipe

Add the kahlua and vanilla.

salted caramel brownies recipe

Mix in the flour mixture, stir until it is incorporated.

salted caramel brownies recipe

Line a 9×13 pan with parchment or tin foil. Spray with cooking spray. Pour half of the brownie batter into the pan.

salted caramel brownies recipe

Pour the caramel over the batter.

salted caramel brownies recipe

Add the rest of the batter to the top. Bake for 30 minutes in a preheated 350 degree oven, rotating the pan halfway through. Take the brownie out of the oven and sprinkle with the sea salt ans coarse sugar. Cool completely before cutting.

Instructions

  1. Bring sugar, water, and corn syrup to a boil over medium-high heat.
  2. While the sugar is coming to a boil, get everything ready to go. Trust me, sugar can go from perfect to burnt in about 5 seconds.
  3. When the sugar turns a deep amber color (around 350 degrees, but I do not use a thermometer for this), Slowly pour in the cream. Whisk constantly. The mixture may seize, especially if your cream is cold, but keep whisking, it will come back together. Add the sour cream and fleur de sel.
  4. Whisk it until it is smooth and comes together. Set aside and get working on the brownies.
  5. Chop the chocolate. This is looking good already.
  6. In a small bowl, combine flour, salt, and cocoa. Mix well, and set aside.
  7. Melt the butter and chocolate over a double boiler. You can do this in the microwave if you want.
  8. Stir the chocolate until nice and smooth.
  9. Add both sugars.
  10. Whisk in the eggs.
  11. Add the kahlua and vanilla.
  12. Mix in the flour mixture, stir until it is incorporated.
  13. Line a 9×13 pan with parchment or tin foil. Spray with cooking spray. Pour half of the brownie batter into the pan.
  14. Pour the caramel over the batter.
  15. Add the rest of the batter to the top. Bake for 30 minutes in a preheated 350 degree oven, rotating the pan halfway through. Take the brownie out of the oven and sprinkle with the sea salt ans coarse sugar. Cool completely before cutting.

A Website That Tells YOU What’s For Dinner…My Fridge Food

. Food, Inspiration .
My Fridge Food

My Fridge Food

Have you ever stood in your kitchen, arm propped against an open refrigerator door, staring at an assortment of ingredients wondering if any of them add up to a meal?  Well, stand and stare no more!  My Fridge Food does all the work for you…you plug in what you have in your fridge and pantry and it spits back an array of possibilities.  The recipes begin with those matching all of the ingredients you have on hand and then work their way down to others that might only require one or two more.  Not only will this save tons of time and trips to the store, it’s an awesome resource for cutting back on waste by helping utilize food you’ve already purchased.  One of my new favorite sites…and yet another reason why I love the internet.  Check it out!

Quick Kitchen

MY FRIDGE FOOD

Pop Sugar

Pop Sugar

my fridge food

what’s in your fridge?

my fridge food

what’s in your fridge?

my fridge food

what’s in your fridge?

Quick Kitchen

Use Detailed Kitchen

Check the items in your kitchen and click “Find Recipes” below

Apples Avocado Bacon
Baking Powder Barbecue Sauce Beer (in general)
Bread (in General) Brown / Dijon Mustard Brown Sugar
Butter / Margarine Cheese (in General) Chicken / Turkey (in General)
Chicken Breast Chicken Broth / Soup / Stock Corn Starch
Cream of Veggie (in general) Doritos Eggs
Fish (in General) Flour Garlic
Ground Beef Honey Ketchup / Catsup
Lemon Juice Mayonnaise Milk
Onions / Shallots Pasta Noodles (in General) Peanut Butter
Peppers (in General) Potatoes Ramen
Rice (in General) Salsa Shortening / Oil (General)
Shrimp Steak Sugar
Tomato / Red Sauce (General) Tomatoes Tortillas / Taco Shells
Vinegar (in General) Yellow Cake Mix Zucchini

– See more at: http://www.myfridgefood.com/index.php#sthash.BsgwSqfG.dpuf

Quick Kitchen

Use Detailed Kitchen

Check the items in your kitchen and click “Find Recipes” below

Apples Avocado Bacon
Baking Powder Barbecue Sauce Beer (in general)
Bread (in General) Brown / Dijon Mustard Brown Sugar
Butter / Margarine Cheese (in General) Chicken / Turkey (in General)
Chicken Breast Chicken Broth / Soup / Stock Corn Starch
Cream of Veggie (in general) Doritos Eggs
Fish (in General) Flour Garlic
Ground Beef Honey Ketchup / Catsup
Lemon Juice Mayonnaise Milk
Onions / Shallots Pasta Noodles (in General) Peanut Butter
Peppers (in General) Potatoes Ramen
Rice (in General) Salsa Shortening / Oil (General)
Shrimp Steak Sugar
Tomato / Red Sauce (General) Tomatoes Tortillas / Taco Shells
Vinegar (in General) Yellow Cake Mix Zucchini

– See more at: http://www.myfridgefood.com/index.php#sthash.BsgwSqfG.dpuf